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Description
Finca milán is a family-owned farm in risaralda, colombia, that combines innovation and sustainability in specialty coffee production. The owner, julio césar madrid tisnés, is a third-generation coffee grower who implements experimental processing technologies, including cultured and nitro fermentation. The farm is a member of the café uba alliance, which unites farms committed to quality and responsibility.
Finca milán is located near the los nevados national park and places strong emphasis on natural resource preservation: protecting three water sources and maintaining biological corridors of bamboo forests. The farm is also involved in social projects, providing education and fair working conditions for local workers.
Colombia sakura is usually processed through natural or anaerobic fermentation, which helps unveil a rich and complex flavor profile. Natural processing involves sun-drying the coffee cherries with the pulp, imparting sweet and fruity notes. Anaerobic fermentation takes place in sealed tanks without oxygen, enhancing aromas and creating unique floral and citrus tones.
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