Description

Levi domingues’ coffee is grown at 1,850-2,000 meters above sea level in the cajamarca region of northern peru. The region is known for its unique climate and soil, which contribute to the high-quality coffee with flavors of yellow apple, grapes, and caramel. Peru has been developing its specialty coffee culture, with farmers in cajamarca showing improvement in harvesting and processing methods. Levi’s coffee reflects this commitment to quality, providing a rich and diverse flavor experience.