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Drip Bags Honduras Mario Rodrigues filter 7 pcs x 12 g

Drip Bags Honduras Mario Rodrigues filter 7 pcs x 12 g

Drip Bags Honduras Mario Rodrigues filter 7 pcs x 12 g

  • Strawberry
  • Grapefruit
  • Red Apple Cider
  • Pink Gra
  • altitude: 1650 M.a.s.l.
  • department: La Paz
  • origin: Honduras
  • process: Dry Anaerobic 90 Hours Natural
  • region: Montecillos
  • score: 85,75
  • variety: Caturra, Catuai
€10,50
€13,00 €10,50
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Description

El jardin is a family-run farm in la paz, honduras, established in 1981 and managed by four generations of coffee growers. Located at 1,400–1,650 m.A.S.L. Near the montecillos reserve, it features clay loam soil and a cool, mountainous climate that yields lower volumes but higher-quality beans. The farm grows both 85+ and 83-point coffees on 32 ha, alongside avocados, while promoting sustainable practices through organic matter recycling and soil conservation.


Their signature process is a 90-hour dry anaerobic natural fermentation: ripe cherries are hand-sorted, fermented whole in airtight tanks, then dried on raised beds. This method develops intense aromas and tropical flavor notes—bright, fruity, berry-like, and winey—while avoiding overly alcoholic profiles thanks to a carefully controlled ph level.

Origin

Honduras only made its mark on the coffee market some 20-25 years ago, and it did so positively, swiftly becoming one of the main coffee exporters in Central America.

The coffee history in Honduras began in 1975 when a sudden freeze in Brazil wiped out the entire coffee crop. The shift in dynamics placed Honduran Arabica as the second-largest global coffee exporter.

Honduran Arabica boasts rich flavors and aromas. Coffee trees grow at elevations of 1000-2000 m, in the shade of mountains and orange trees. This extended ripening period imparts maturity and a distinctive flavor to the beans.

The country primarily exports washed Arabica. Unfortunately, Honduras' natural conditions do not allow for the dry processing method.

General characteristics of Honduran Arabica:

  • Moderate acidity and bitterness that complement the main flavor
  • Fruity undertones
  • Notes of citrus, nuts, and chocolate

Honduran Arabica is an exceptionally intriguing option, and we highly recommend giving it a try