One cannot remain indifferent to Guatemalan coffee. This premium Arabica is globally renowned and holds a place on the shelves of the most discerning coffee enthusiasts.

Guatemala's mountainous terrain allows for coffee production in almost every region, propelling the country into the top 10 global coffee exporters. Currently, Guatemala is divided into 8 coffee regions, each with its own unique bean characteristics.

Interestingly, in the 18th century, when missionaries first introduced coffee trees to the country, no one expected success. The intense sun literally scorched the vegetation. Results were achieved when coffee trees were planted alongside shade-providing plants. Today, Guatemala boasts 800-850 million coffee trees.

General characteristics of Guatemalan coffee:

• Gentle acidity
• Fresh aroma of fruits
• Subtle notes of smoke"

We've selected the tastiest lots of specialty coffee from Guatemala for you.