Description

This premium Theobroma-type cocoa, alkalised in The Netherlands (with possible origins in Peru, Indonesia, Tanzania and beyond), delivers a beautifully balanced flavor and rich aroma. With an alkalisation level of pH 7–7.5 (using 2.5% potassium carbonate), it offers a smooth texture and deep cocoa color. Containing 10–12% cocoa butter, it's perfect for both professional and home use. Perfect for baking, beverages, and any recipe that calls for authentic, full-bodied cocoa flavor.