Description

Processing details:

The innovative process behind The Tropical Splash begins with carefully selected Pink Bourbon cherries, which undergo 144 hours of anaerobic fermentation with the addition of coconut and yeast. The coffee is then sun-dried for 30 days together with lemon peel, which imparts a distinctive citrus finish. Both sun and mechanical drying methods are used during this stage.

After drying, the coffee undergoes a 45-day stabilization period in GrainPro bags before hulling. This carefully controlled process results in a unique flavor profile with notes of citrus, coconut, and lemonade, a creamy texture, and a distinct tropical fruit character.