Description

Brewing Instructions:
Use 6 g of cascara per 100 ml of water.
First, moisten the cascara with a small amount of water (approx. 100 ml) to remove dust and prepare it for infusion. Discard this water.
Pour in the required amount of hot water and let it steep for 4–5 minutes.

It can be prepared using any device: Clever dripper, French press, tea dripper, or even a simple cup.
After brewing, serve the beverage in a clean glass or cup. The cascara can be filtered using a paper or metal filter.