Colombia, often associated with emeralds and the narcotics trade, is, in fact, one of the leading giants in the coffee industry. Renowned worldwide, Colombian coffee is distinguished by its intriguing taste and high quality.

Initially considered a beverage for aristocrats, coffee in Colombia transformed into a true business for its residents. Additionally, Colombia's climate is ideal for coffee cultivation, featuring an equatorial zone, absence of frost, volcanic soil, and abundant Colombian sun, ensuring a bountiful harvest. Colombians plant coffee trees in the shade of taller plants, minimizing the need for intensive care. In 2011, UNESCO designated Colombia's Coffee Triangle as a World Heritage site.

Colombia exclusively cultivates Arabica, handpicking the beans but employing the 'wet' processing method for purification. Although this method is costly, coffee subjected to this process attains a higher class. This is why Colombian lots are highly prized worldwide.

General characteristics of Colombian coffee:

• Moderate smoothness
• Absence of bitterness
• Tropical flavor notes
• Hints of red berries
• Sweet chocolate undertones

We've selected the tastiest lots of specialty coffee from Colombia for you.