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Description
This coffee comes from Finca Ambera, located in Pitalito, Huila — one of the most dynamic specialty coffee regions in southern Colombia. The area is situated between the Andean mountain ranges at an altitude of approximately 1,300 to 1,900 metres above sea level, where the cooler climate and volcanic soils favour slow cherry ripening and the development of dense, high-quality coffees.
Pitalito is particularly known for its producers, who experiment with fermentation processes and post-harvest processing techniques while maintaining clean, defined and balanced cup profiles. Many of the farms in this region are small family operations, where great attention is paid to selective picking and manual processing.
Coffees from this area are often distinguished by their clarity in the cup, pronounced sweetness and complex layers of fruit notes — characteristics that have made Huila one of the most important origin regions in the contemporary specialty coffee scene in Colombia.
Origin
