Description

This coffee comes from various farms in the province of Jaen, Cajamarca - the third-largest coffee region in northern Peru. The region consists entirely of the Andes mountain range. High altitudes, lush jungles, and fertile soil create ideal coffee-growing conditions. The average temperature here is 24 °C.

After picking, the coffee cherries were washed and processed at the station of the Chacra Coffee Company. This is a new producer that started its activities in the summer of 2023 and specializes in post-harvest processing of coffee.