- infusion temperature: 95°C
- infusion time: 3 minutes
- origin: Sri Lanka (Ceylon)
- oxidation level: fully oxidized (black tea)
- ratio: 4 g per 200 ml of water
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Description
Classic English blend made from black tea flavored with essential oil of bergamot citrus peel. It is characterized by a bright, fresh citrus-spicy aroma, slightly acidic taste, and an intense dark color.